I've got a few updates to post, including another installment in the cooking-with-beer department (Doppelbock Thai pork balls) and some homebrewing news, but as I enjoy posting photos along with my text, and I am a lazy man (quite possibly the laziest in Polk County, which does NOT put me in the running for laziest worldwide), those will just have to wait until I feel like dealing with photo uploads.
The mostly-organic Brown Ale is going in bottles this afternoon, and will be followed closely by the startup of an English Mild Ale.
In the meantime, here's a new (to me) beer-related blog I've stumbled across that looks fairly interesting.
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